Fun Way to Make Delicious Mac and cheese

Mac and cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!

She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You can create Mac and cheese using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mac and cheese

1. You need 300 gms of elbow macaroni.
2. It's 2 cups of shredded sharp Cheddar cheese.
3. It's 1/2 cup of grated Parmesan cheese.
4. You need 3 cups of milk.
5. You need 1/4 cup of butter.
6. Prepare 2 1/2 tablespoons of all-purpose flour.
7. Prepare 1/2 cup of bread crumbs.
8. You need 1 pinch of paprika.
9. You need 1 tbsp of white pepper powder.
10. You need to taste of Salt.

That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.

Mac and cheese guidance

1. Cook the macaroni according to al-dente and drain them thoroughly..
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough all-purpose flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses and add white pepper powder, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well. Add salt and adjust the taste..
3. Make sure the sauce is not too thick or thin..
4. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with paprika..
5. Bake at 350 degrees F (175 degrees C) for 30 minutes..
6. Serve hot..
7. Mac and cheese is ready. Yey!.

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