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How to Cook Tantalizing Home made Mac and cheese

Home made Mac and cheese. Duh, that's what Mac and cheese is about!! When I make mac and cheese, it's the mac to cheese ratio that I am most concerned about. I honestly use different cheese combinations almost every time I make this mac and cheese recipe but the one I always come back to is sharp cheddar and Gruyere.

Home made Mac and cheese My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a Make It Yours. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more. You could have Home made Mac and cheese using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Home made Mac and cheese

  1. Prepare 8 ounces of elbow macaroni.
  2. It's 4 cups of yellow shredded sharp cheddar cheese.
  3. Prepare 3 cups of milk.
  4. Prepare 1/4 cups of butter.
  5. It's 2 1/2 tablespoons of all- purpose flour.
  6. You need 2 tablespoons of butter.
  7. Prepare of Bread crumbs.
  8. Prepare 1/2 teaspoon of salt.

Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and I don't know everyone's opinion yet, because one is vegan, two like Kraft, and one isn't home from work yet. I cook to please the others at times, but this. Skip the box and make the good stuff! _­⬇️⬇️⬇ We're taking really good recipes and making them easy recipes that you can make at home in your own kitchen.

Home made Mac and cheese guidance

  1. Preheat oven to 350 degrees and lay out and measure out all of your ingredients..
  2. Cook macaroni according to the package directions. When done, drain and rinse off macaroni with cool water..
  3. In a sauce pan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly..
  4. Add 3 cups of the shredded sharp cheddar cheese and 1/2 teaspoon of salt and cook over low heat until all of the cheese is melted. Stir until the sauce is a little thick..
  5. Put macaroni in a large, casserole dish and pour the sauce on top. Stir well..
  6. Sprinkle 1 cup of shredded sharp cheddar cheese on top of the macaroni..
  7. Melt 2 tablespoons of butter in a pan, add breadcrumbs (to your liking), and brown. When done, sprinkle breadcrumbs on top of the macaroni..
  8. Place the macaroni inside the preheated oven and bake for 20 minutes..

Cooking, baking, how to, all things food. Find hundreds of recipes for mac and cheese without milk on Yummly. Homemade Macaroni Salad Singing Through the Rain. Here's the secret: Mac and cheese is so easy to make. Not to mention the fact that the variations are almost endless.

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