How to Make Appetizing Chinese cabbage soup with prawn and egg tofu

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Homemade Chinese Soups. › Asian vegetables. › Napa cabbage soup. The napa cabbage is known in Chinese as 北京白菜 (bei jing bai cai) or peking cabbage. So named because it was first found growing in Peking, the old name of Beijing, the current capital of China. You could have Chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you create that.

Ingredients of Chinese cabbage soup with prawn and egg tofu

1. Prepare 1 of medium Chinese cabbage.
2. It's 6-8 of prawns.
3. Prepare 2 packages of egg tofu.
4. You need 1,200 ml of clean water.
5. It's 5 tablespoon of low sodium soy sauce.
6. You need 1 teaspoon of coconut sugar.
7. You need 1.5 teaspoon of coriander root powder.
8. Prepare 1 teaspoon of Himalayan salt.
9. You need 1 teaspoon of black pepper.

Roasted Broccoli, Cauliflower and Cabbage Soup Open Source Food. While soup is simmering, prepare tofu. Remove excess water and slice tofu into three large slabs. Fry in oil until both sides are browned.

Chinese cabbage soup with prawn and egg tofu instructions

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

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