How to Make Tasty Vegan curry

Vegan curry. Today I show you how to make a delicious Vegan curry. It tastes & looks identical to meat, except there are no traces of meat. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.

There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain. This delicious vegan chickpea curry is creamy and perfectly spiced. It's also ready in less than There's always time for another vegan curry recipe and this vegan chickpea curry is all that and a. You can create Vegan curry using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan curry

1. It's 4 of potatoes, peeled and chopped.
2. Prepare 1 tin of red kidney beans.
3. Prepare 1 of large onion, diced.
4. Prepare 1 tin of onion and tomato mix.
5. It's 2 tbsp of minced garlic.
6. You need 3 of red chillies sliced in half.
7. You need 1 cup of yellow split peas.
8. It's 2 tbsp of canola oil.
9. It's of Spices (rough estimate, make sure to taste half way).
10. You need 1 tsp of cinnamon.
11. It's 1 tsp of garam masala.
12. You need 2 tbsp of briyani curry powder.
13. You need 5 of cardamon pods.
14. It's 1 tbsp of aniseed.
15. Prepare 1 tsp of yellow mustard seeds.
16. Prepare 1 tsp of black mustard seeds.
17. Prepare to taste of Salt.
18. It's to taste of Pepper.
19. Prepare of To serve with:.
20. You need to taste of Sambals (diced onion, tomato, vinegar and optional diced chilli).
21. It's to taste of Sliced banana.

Our roundups have sometimes brought you combinations some people would. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone. Well, it hits all the checkboxes for plant based dinner perfection.

Vegan curry step by step

1. Fry onion and chillies till soft in your pressure cooker.
2. Add all spices and garlic to roast and release all the goodness.
3. Add everything else and 3 cups of water.
4. Bring to the boil and then close pressure cooker.
5. Lower heat to medium.
6. After about 45 mins check it and add more water if needed.
7. Once peas are soft, serve with sambals and banana.

Our vegan chickpea curry is packed full of protein, fibre and iron. Growing up in nineties and naughties Britain. VEGAN curry recipes for lunch or dinner. All of the recipes are vegan and some of them are gluten-free and oil-free as well. You will find recipes such as potato curry, sweet potato curry, curry lentil.