How to Prepare Perfect curried carrot soup

curried carrot soup. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

Carrot soup is warming and comforting already, but this version is spiced up with curry flavours too. It makes a delicious supper on a cold winter's night. This curried carrot soup is one of them! You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you create that.

Ingredients of curried carrot soup

1. It's 1 tbsp of olive oil.
2. It's 1 of onion, roughly chopped.
3. You need 2 clove of garlic, crushed.
4. You need 32 oz of vegetable broth (or chicken broth).
5. You need 6 of carrots, roughly chopped.
6. You need 1 of apple, peeled and roughly chopped.
7. You need 1 tsp of ground ginger.
8. It's 3/4 tsp of curry powder.
9. Prepare 3/4 tsp of ground coriander.
10. You need 1/4 tsp of salt.
11. Prepare 1/4 tsp of pepper.
12. You need pinch of cayenne.
13. Prepare 1/2 cup of cream, milk, or evaporated milk.

This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. Sautée the carrots and onions to bring out a more intense flavor in this vibrant soup. Curried carrot soup is a simple, yet elegant and absolutely delicious. It's carrot with a hint of curry so will work nicely with just about any entree you pair it with.

curried carrot soup step by step

1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
3. Puree soup with an immersion blender or in a food processor or blender..
4. Return soup to pot. Add milk and heat through but do not boil..

This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream. If you're serving it cold, you may need to thin it with. How to make my tasty curry ginger carrot soup. Return soup to pot and place over low heat and reheat to serving temperature.