Recipe: Appetizing Vegan Zucchini Lasagna

Vegan Zucchini Lasagna. This is one of the most delicious Whole Food Plant Based Vegan lasagna recipes we have ever tasted and it also fully qualifies as Vegan SOS. Vegan Zucchini Lasagna - Creamy herbal vegan ricotta blends smoothly with a robust marinara. Gorgeous & bubbly, this vegan eggplant zucchini lasagna a show-stopper for your next party!

Zucchini noodles with eggplant, mushrooms and cashew-cauliflower ricotta. How to make Zucchini Lasagna with Step Pictures. Keyword: gluten free zucchini lasagna, vegan zucchini lasagna, vegan zucchini lasagna tofu ricotta, zucchini lasagna no noodles. You could create Vegan Zucchini Lasagna using 15 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Vegan Zucchini Lasagna

1. Prepare 1/2 of an onion.
2. It's of Minced garlic.
3. You need of Minced ginger.
4. Prepare of Brown Mushrooms.
5. You need 1 of green pepper.
6. You need of Veggie Ground Round.
7. It's of Pasta sauce.
8. It's 1 of tomato.
9. You need 1 of jalapeno.
10. Prepare of Zucchini.
11. It's of Vegan ricotta (5-ingredient recipe provided).
12. It's of Vegan shredded cheese.
13. You need of Cooked pasta.
14. You need of Spinach.
15. You need of Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano).

The tofu ricotta tastes just like the real stuff! It's really making me wish I had some of this vegan zucchini lasagna right about now. Now I've made some lasagna that's less pasta heavy, more protein heavy, with lots of flavour! Best Vegan Lasagna recipe with zucchini, lentils and gluten-free creamy cashew béchamel sauce.

Vegan Zucchini Lasagna step by step

1. Preheat the oven to 400.
2. Cut Zucchini into long 'lasagna strips'.
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them).
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!.
5. Saute the diced onions, garlic, ginger.
6. Add the diced tomato and jalapeno.
7. Add the diced green pepper and mushrooms and spinach.
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round).
9. Add seasonings of your liking.
10. Add pasta sauce.
11. Add cooked pasta noodles (penne or macaroni) to mixture.
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!.
13. Let this bake at 400 for 45 mins with aluminum foil over the top.
14. Bon appetit!.

This truly is the BEST Vegan Lasagna! Lasagna - the mother of all soulfood. Hardly any dish is so inviting, creamy and delicious all around. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta Add carrots, zucchini, squash, mushrooms, herbs/seasonings and good pinch of salt and pepper. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna.