Recipe: Delicious Shrimp and Pork Wonton

Shrimp and Pork Wonton. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Season with salt and pepper and mix briefly with chopsticks, wet hands or wooden spoons. To prepare wontons, remove a few wonton skins from package and lay them on dry work surface.

They can be steamed, boiled, pan-fried, deep-fried or a combination of these. A delectable take out dish made easy at home! Serve this popular and authentic Chinese dim sum snack at home with spicy chili oil or homemade vinegar. You could cook Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you create that.

Ingredients of Shrimp and Pork Wonton

1. It's 1 bundle of yellow chives.
2. Prepare Half of kg shrimp.
3. You need Half of kg minced pork.
4. Prepare 5 heads of shallots.
5. It's of Wonton wrapper.
6. Prepare of Flour.
7. It's 1 of egg.

San Xian Wontons have superior status in the wonton world, and restaurants always knowingly charge more for them. You won't find them on most menus, so it's all the more worth it to learn how to make them at home! Easy wonton soup recipe with juicy shrimp wontons in chicken broth. The crunchiness of the shrimp is crucial for good wontons.

Shrimp and Pork Wonton instructions

1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside.
2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside.
3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop..
4. After that take your wrapper and scoop 1 tsp of mixture and wrap it..
5. When all is done. Can cook immediately or keep in freezer for later use..

It is not by just throwing in a few ingredients to the ready-made chicken broth and call it wonton soup. To this, other ingredients like fresh shrimp, cabbage, mixed vegetables can be added. Lightly coat a baking sheet with cooking spray. Place wonton wrappers on prepared baking sheet so they look like diamonds when facing you. Fill a small bowl with water and using your finger or a small pastry brush, coat edges of wrappers with water.