Recipe: Mesmerizing Bacon Cheddar Crescent Grilled Cheese

Bacon Cheddar Crescent Grilled Cheese. Your childhood grilled cheese but all grown up. It can't get any better than a grilled cheese made with Sargento® Sliced Medium Cheddar Cheese and some crispy bacon tucked between hearty slices of bread. This tasty bacon-Cheddar quiche recipe uses crescent rolls instead of pie crust for an easy twist on a bacon, egg and cheese breakfast.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Bacon Pimento Grilled Cheese-Best Grilled Cheese Recipe Ever! You can cook Bacon Cheddar Crescent Grilled Cheese using 8 ingredients and 6 steps. Here is how you create that.

Ingredients of Bacon Cheddar Crescent Grilled Cheese

1. It's 2 (8 oz) of cans crescent dough sheets (or crescent rolls).
2. Prepare 8 oz of sliced cheddar cheese.
3. Prepare 6 oz of sliced American cheese.
4. It's 6 slices of thick cut bacon - cooked and crumbled.
5. It's 2 tbs of butter - melted.
6. You need 1 tsp of dijon mustard.
7. It's 1/2 tsp of garlic powder (optional).
8. Prepare 1/4 cup of grated parmesan (optional).

Cheddar cheese is a relatively hard, off-white (or orange if colourings such as annatto are added), sometimes sharp-tasting, natural cheese. Home to mankind's greatest invention: the grilled cheese sandwich of course! Give us your brilliant photos, recipes, and grilled cheese experiences. Melts tolerated, melts banned, melts allowed, who knows?

Bacon Cheddar Crescent Grilled Cheese step by step

1. Preheat oven to 375°F. Brush half of the melted butter in a roughly 12x8 inch rectangle on a large foil lined baking sheet. Mix the dijon and (optional) garlic powder with remaining butter. Set aside..
2. Roll out your first crescent sheet over the buttered area (if using crescent rolls, pinch seams together to prevent leaking)..
3. Layer cheddar cheese slices on crescent sheet, leaving 1/2 inch border around all edges. Sprinkle bacon evenly over cheddar. Layer American cheese on top of bacon..
4. Roll out second sheet over the top of filling. Seal edges all the way around (I crimped mine with a fork). Brush top with remaining butter mixture. Sprinkle with parmesan if desired..
5. Bake 15-20 minutes or until top is golden and crispy. Let cool 5 minutes. Cut into 8 triangles. Serve in place of grilled cheese with your favorite soup. Enjoy!.
6. Can also be cut into 16-24 smaller pieces to be used as an appetizer for holiday or gameday parties, tailgates, potlucks, any old get together really!.

Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Bread rolled around cheese and sriracha chili sauce then wrapped in bacon and seared until crispy. Here's a major problem I have with grilled cheese sandwiches: They aren't wrapped in bacon. Not in this dish, where we combine the two for ABC (apple, bacon, and cheddar) grilled cheese.