Recipe: Mesmerizing Baked Mac and Cheese

Baked Mac and Cheese. My version uses a combination of cheeses for a gloriously cheesy dish! He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper.

Baked mac and cheese is one of our favorite comfort foods ever! Cheese: Sharp cheddar gives this baked mac and cheese tons of flavor. The addition of gruyere to the cheese sauce in this recipe is next level but of course whatever you have on and will work just do not use pre-shredded cheese. You could create Baked Mac and Cheese using 14 ingredients and 8 steps. Here is how you create that.

Ingredients of Baked Mac and Cheese

1. You need 16 oz of elbow macaroni.
2. You need 2 c. of Cheddar cheese.
3. It's 1 c. of Colby cheese.
4. It's 3 c. of Milk.
5. Prepare 1/4 c. of Butter.
6. Prepare 2 1/2 tbsp. of Flour.
7. It's 2 tsp. of Salt.
8. It's 1/2 tsp. of Onion salt.
9. You need 2 tsp. of Sugar.
10. You need of Optional which I did this time.
11. Prepare 1 1/2 lbs of ground beef.
12. You need 2 tsp. of Freshly minced ginger.
13. Prepare 1/4 c. of Diced onion.
14. You need 1/4 c. of French's fried onions gives a bit of crunch to the creamy.

Super simple, super easy and super quick. You'll never want the boxed stuff ever again! If this baked mac and cheese happens to be fed to you by a friend who invites you over when you are sad beyond sadness, then It was everything wonderful that a baked mac and cheese should be - not overwhelmingly gooey, just the right balance of inner cheesiness with crispy baked-up edges and. Baked mac and cheese: If you have a little extra time, you can bake the macaroni and cheese to give it a golden crust.

Baked Mac and Cheese guidance

1. Preheat oven to 350°.
2. Cook pasta as directed about 9 minutes and put in a bowl.
3. Brown meat adding in ginger and onion then drain and add to the bowl macaroni is in and mix them together.
4. In a pot melt butter and mix in flour to make a roux.
5. Add milk slowly when it starts to thicken add 3/4 of the cheese.
6. Add sugar and both salts.
7. Put pasta mix in a baking dish and pour cheese sauce over pasta and top with remaining cheese and fried onions if you like.
8. Bake at for 30 minutes and dinner is ready😀.

Baked mac and cheese has a bad reputation for being gummy, soggy, and downright inedible. This is a recipe to fix all of that. Its subtle sweetness balances out the salty cheeses and eliminates the need for a roux. Good, standard white cheddar (and Velveeta)! Southern Baked Mac and Cheese - super creamy, cheesy, soulful baked mac and cheese filled with great Southern flavors.