Recipe: Mesmerizing Not so vegetarian enchilada casserole

Not so vegetarian enchilada casserole. Omit the cheese and you've got a vegan situation, but And preschoolers may be iffy on that statement so I skip the El Pato addition. However, I'm a firm believer in spicy mexican food because come on. If your peppers are mild and you like heat, opt for spicy pico de gallo.

This is stuffed with black beans, corn, peppers and onions, and is a meal that the whole family will enjoy. But so many of them are full of bacon, chicken, and ground beef. Layering the tortillas with the fillings gives you the same satisfying bite without the extra time it takes to perfectly roll up the tortillas. You could have Not so vegetarian enchilada casserole using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Not so vegetarian enchilada casserole

1. You need 3 lb of chicken.
2. It's 1 dozen of flour tortillas.
3. Prepare 2 lb of grated cheese.
4. It's 1 can of jalapeno salsa.

It makes it a little more kid friendly so they can help you. I'm excited to partner with Cabot Cheese to share. It's not too spicy, so it's suitable for the whole family. Just as there are people that are super photogenic, so there are recipes that are photogenic.

Not so vegetarian enchilada casserole guidance

1. preheat oven to 375.
2. spray bottom and sides of a 9 X 13 pan with Pam..
3. cook chicken and shred with forks..
4. add chicken and salsa to a large sauce pan and simmer until sauce is reduced by a third..
5. lay 3 tortillas in bottom of the pan.
6. spread 1/3 of chicken over tortillas.
7. spread 1/3 of cheese over the chicken.
8. repeat two more times adding remainder of chicken and cheese to the top layer.
9. place in the oven for 30 minutes or until cheese is golden brown.

This is not one of those. Don't get me wrong, it looks like golden-cheesy-deliciousness but it's not pretty. It is the ultimate comfort food, and in my home, usually made on Sunday My favorite part of enchiladas has always been the tortilla and the SAUCE. I love me some soggy tortilla thats been soaking in enchilada sauce. That's not surprising since cheese enchiladas are one of my favorite foods!