Recipe: Perfect Cream Cheese Mac And Cheese

Cream Cheese Mac And Cheese.

You can cook Cream Cheese Mac And Cheese using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream Cheese Mac And Cheese

1. Prepare 3/4 lb of Elbow macaroni.
2. You need 1 of EVOO.
3. It's 1 1/2 cup of Whipping cream.
4. It's 1 cup of Half and half.
5. Prepare 1 cup of Milk.
6. You need 2 of Eggs.
7. You need 1 1/2 tsp of Nutmeg.
8. It's 1/2 tbsp of Salt.
9. It's 1/4 tsp of White pepper.
10. You need 4 oz of Shredded Colby jack cheese.
11. Prepare 4 oz of Shredded mild cheddar cheese.
12. You need 4 oz of Shredded sharp cheddar.
13. It's 4 oz of Cream cheese.

Cream Cheese Mac And Cheese instructions

1. Preheat oven to 350°F. Cook macaroni in pot for 3 minutes. Drain and return to pot. Drizzle with EVOO and toss.
2. Butter a 10x15 inch baking dish. In a large bowl whisk cream, half and half, milk, eggs, nutmeg, salt and pepper together. Stir in shredded cheese and macaroni. Spread in baking dish and scatter 1/2 inch cubes of cream cheese on top.
3. Bake macaroni for 5 minutes. Spread melted cream cheese evenly. Bake got 40 min.
4. Broil Mac and cheese for 2 min.