Recipe: Tasty PMT (paneer, matar n thick tomato) curry

PMT (paneer, matar n thick tomato) curry. Matar Paneer Recipe is a quick and easy recipe for making Shahi Matar Paneer on Curries And Stories With Neelam only on Get Curried. Restaurant style Matar Paneer recipe in Hindi. Palak Paneer Recipe-How to Make Easy Palak Paneer-Spinach and Cottage Cheese Recipe.

Matar Paneer - Easy home style recipe. One of the favorite North Indian curries. This quick and delicious restaurant style curry made in an Instant Pot or Pressure This is cooked in a onion-tomato gravy base with green peas (mutter) and cottage cheese (paneer). You can cook PMT (paneer, matar n thick tomato) curry using 6 ingredients and 1 steps. Here is how you create that.

Ingredients of PMT (paneer, matar n thick tomato) curry

1. Prepare 200 gms of green peas.
2. It's 200 of GM's paneer.
3. It's 200 gms of 🍅 puree.
4. It's 4 of Green chillies.
5. You need 200 gms of onion.
6. It's 20 gms of ginger.

To make it more flavorful and creamier, we add. Be the first to review this recipe. While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger.

PMT (paneer, matar n thick tomato) curry instructions

1. Ganish all masalas to taste with tomato 🍅 puree. Add paneer (shallow fried), peas. Let all the ingredients release it's aroma. Top it up with coriander leaves. Serve hot n enjoy......

It is the ultimate vegetarian dish regularly enjoyed by vegetarian Indians. I would recommend making matar paneer a few hours prior to serving the dish. It helps the paneer to soak up all the flavours from the curry and. Tomato paneer curry is my go to recipe. Recipe Index » Curries » Paneer Gravies » Matar Paneer Recipe.