Recipe: Yummy Indonesian Tempe stir fry - Oseng tempe- Vegan

Indonesian Tempe stir fry - Oseng tempe- Vegan. Tempeh or tempe is a traditional Indonesian soy product that is made from fermented soybeans. It is made by a natural culturing and controlled fermentation process that binds. This tempeh and veggie stir-fry hits the spot when you're craving an delicious blend of flavors and textures!

Adjust the amount of peppers according to how spicy you like it and serve with steamed rice so that the. Make our simple and easy vegetarian and vegan Indonesian-inspired tempeh recipe. The tempeh is simmered in a sweetened and Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. You could cook Indonesian Tempe stir fry - Oseng tempe- Vegan using 20 ingredients and 7 steps. Here is how you create it.

Ingredients of Indonesian Tempe stir fry - Oseng tempe- Vegan

It's 1/2 block of - 200gr Tempe - cut to square, I used : Tempehting brand.
Prepare 3 of shallots - slice thin (half blends).
It's 2 tsp of mince garlic (or fresh garlic).
You need 3 of red chilies - seeded if you dont like spicy (blends).
You need 2 of green chilies - thin slices - optional.
You need 3-4 of Thai chilies - optional - slices thin.
It's 1 tsp of mince galangal or fresh.
You need 1 of bayleaves - if you have.
It's 1 of kafir leaves - if you have.
You need 1 tsp of tamarind (soak in 2 tsp of water) - or lemon juice.
It's 2-3 tbsp of Kecap manis - sweet sou sauce (I used ABC brand).
Prepare of Oil.
You need 1/4 cup of water.
Prepare 1 tsp of himalayan salt.
You need 1 tsp of - 1 tbsp brown sugar (granulated or sweetener is fine too).
Prepare of To marinade (15 minutes) Tempe before frying (see ** if you prefer to oven them).
It's 1/4 cup of water.
It's 1 tsp of salt.
It's 1 tsp of white pepper.
Prepare 1 tsp of chicken/vegetable stock (optional).

Kering Tempe: Glazed Fried Tempeh (Vegan) - Cook Me Indonesian. A delicious dish of crispy glazed tempeh and peanuts, perfect as a high-protein · Indonesian crispy fried tempe/tempeh (soybean cake) sticks with a delicious coating of spicy kecap manis sauce. Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body.

Indonesian Tempe stir fry - Oseng tempe- Vegan guidance

Below is some of the ingredients.
Fry tempe in medium heat till it change to a bit yellow. it will only take 3 minutes or so. set aside.
**Alternatively, you can oven the tempe. simply spray some oil, sprinkle some salt, white pepper and stock powder if you use, and oven in 180C for about 10 - 15 minutes. When the color change, set aside..
Blends : shallots, garlic, chilies, galangal till smooth ( I only do half shallots, and slices the other half, as I love this in my food..
Heat wok with some oil, stir fry the blends ingredients (if you used slices, dont put this just yet). Add bayleaves, stir fry this in medium to low till all fragrants and change to darker colour (you can add 1 tbsp of water or oil to help), this will take about 10-12 minutes, you can see the oil start separating. Add the slices shallots and chillies. in medium high heat, mix well till its all cooked (about 3 minutes), add some of the water..
Add Tempe, stir fry till all mixed, add kecap manis, sugar, salt and white pepper. mixed well. Add the water and let it simmer for few minutes, it need to loose the water and kecap manis/sugar will caramelized and coating the tempe. Last, put the tamarind water / lemon. Taste it and add what's missing as you preferred. Best enjoy when its warm..
Ready to enjoy.

Tempe is a food made from the fermentation of soy beans or some other materials that use some kind of The preparation of this fermentation is generally known as "yeast tempeh". (taken from here). Stir it until the colour is faded. Pour tempe and the rest of ingredients. Oseng-Oseng Tempe or stir fry tempeh. Indonesian traditional food made from tempeh, chili, garlic and other ingredients. have good nutrition for the body.