Easiest Way to Cook Perfect Chinese celery w/ Tofu

Chinese celery w/ Tofu. This video shows how to stir-fry Chinese celery and tofu. Pour in the chili oil sauce and Chicken and Chinese Celery Wontons in Sichuan Zhenjiang Vinegar Sauce. Chinese celery resembles long, super skinny regular celery.

Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle. Serving the best Chinese in Cleveland, OH. Add in the celery and fully cook them until the mixture is nearly dry. You could cook Chinese celery w/ Tofu using 11 ingredients and 8 steps. Here is how you create it.

Ingredients of Chinese celery w/ Tofu

1. It's .5 lb of pork butt; cut into.5” chunks.
2. Prepare 1/4 c of shrimp.
3. It's 1 tbsp of cornstarch.
4. You need 2 stalks of Chinese celery; stalks cut into 1” pieces, leaves set aside.
5. It's of Tofu; lightly fried.
6. It's .5 of onion, cut into chunks.
7. You need 2 of Roma tomatoes; cut into chunks.
8. It's 2 tbsp of garlic; chopped.
9. You need 1 tbsp of black bean sauce.
10. You need 2 tsp of oyster sauce.
11. Prepare 1/4 c of chicken broth.

Chinese celery is somewhat different from the celery that we are used to. It has a much stronger flavor than Western celery, and the stalks Perhaps this will lead to interesting Chinese celery leaf recipes in the future. Pungent and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or In days past, Chinese celery leaves were gathered for medicinal uses.

Chinese celery w/ Tofu instructions

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through..
2. Separate the Chinese celery stalks from the leaves..
3. Sauté your onion for a minute then add your garlic. Then the tomatoes..
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce..
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks..
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside..
7. Here’s grandpa frying up the tofu..
8. And you’re done! Enjoy!.

Because of the volatile oil it produces, this biennial herb plant was also used as. Chinese celery is closer than European celery to the wild variety, called smallage. It looks and tastes more like an herb, somewhat like parsley. Consumers should not choose celery with any yellowing or. Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide.