Fun Way to Make Perfect Chinese rice cake with coconut

Chinese rice cake with coconut. I often bake this coconut sticky rice cake for Chinese New Year celebration recently. During Chinese New Year, Chinese people would make all kinds of cakes or puddings for friends. I have tried a steamed coconut cake that is very popular in Hong Kong.

And it has always been cakes - very often Does it sounds familiar? Yes, it is the type of sweet Chinese leen go (pan-fried coconut sticky rice cake 煎椰汁年糕 ) that you may find in many. Glutinous rice cake or kuih bakul is significant to the Chinese community especially during Chinese New Year. You could create Chinese rice cake with coconut using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chinese rice cake with coconut

1. It's 200 gr of Chinese rice cake.
2. You need 100 gr of shredded coconut.
3. It's 1 pinch of salt.
4. You need 1 of Pandan leaves, washed and dreid then tied a into a knot.

It is made up of three ingredients namely It is very simple and straight-forward as it only involves steaming the kuih before coating it with desiccated coconut. Chinese Sticky Rice Coconut Sticky Rice Sweet Sticky Rice Sticky Rice Recipes Chinese Food Thai Dessert Dessert Chef Dessert Dishes Dessert Recipes. Gluten-Free, Vegan and just plain tasty, it's no wonder that this Peanut Mochi with Coconut, or Nuo Mi Ci (糯米糍) is so popular. Sometimes, we call them coconut rice ball or coconut mochi.

Chinese rice cake with coconut guidance

1. Cut the room temperature rice cake into bite size.
2. Steamed the shreded coconut with pandan and add salt, mix well.
3. Slowly roll the rice cake onto the plate of shredded coconut and serve.

This recipe for Steamed Coconut Rice Cake with Toasted Shrimp Flakes is the ultimate snack food. The simple rice flour batter is infused with creamy coconut milk and steamed into a delicious light cake. Sprinkled with abundant savory toppings: scallion oil, fried onions and toasted shrimp flakes. Throughout China and Asia, sticky rice (glutinous rice) is used Find lotus leaves in an Asian market, which you then steam and fill with sticky rice, mushrooms, chicken and Chinese sausages. Peanuts are simmered with sweet sticky rice and coconut milk in this Vietnamese recipe, which is traditionally.