Fun Way to Prepare Tantalizing Braised Chinese white cabbage with preserved sausages

Braised Chinese white cabbage with preserved sausages. Cabbage and Chinese sausage pair together nicely in this simple home-cooked dish with the secret ingredient of hot bean sauce. When the oil is hot, add the garlic and salt. Add the lower white parts of the green onion, and the sausage. #suichoy#creamsauce#vegIf you like my video, please subscribe on Coozy Life.

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Ingredients of Braised Chinese white cabbage with preserved sausages

1. You need 1 of preserved liver sausage.
2. It's 1 of preserved sausage.
3. Prepare 40 g of minced pork.
4. You need 2 of sliced dried mushrooms.
5. It's 2 tbsp of diced carrots.
6. It's 2 of diced water chestnuts.
7. Prepare 400 g of Chinese big white cabbage.
8. You need 1 tsp of minced garlic.
9. It's 1 clove of pressed garlic.
10. You need of Seasonings:.
11. You need 1 tbsp of oyster sauce.
12. Prepare 1 tsp of soy sauce.
13. Prepare 1 tsp of white sugar.
14. It's Pinch of sesame oil.
15. It's Pinch of pepper powder.
16. It's 1 1/4 tsp of cornstarch.
17. It's 8 tbsp of chicken broth.

Braised Chinese Cabbage recipe: Try this Braised Chinese Cabbage recipe, or contribute your own. Note: Cabbage leaves should become transparent, but avoid overcooking; they chinese corn celery chicken mustard cabbage sherry shrimp soy sauce mushrooms contains-white-meat nut-free. Taiwanese Braised Cabbage With Dried Shrimp, Chilies, and Shiitake Mushrooms Recipe. Add the cabbage to the pan along with the white pepper and a pinch of salt.

Braised Chinese white cabbage with preserved sausages step by step

1. Steam 1 preserved sausage and 1 liver sausage thoroughly..
2. Dice..
3. Soak 2 dried mushrooms in water until soft. Then slice..
4. Wash 400 g cabbage and trim into strips..
5. Bland cabbage. Drain well and arrange on a plate..
6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done..
7. Add seasonings and bring to a boil..
8. Lastly, toss ingredients on top of cabbage..

Toss occasionally, until its volume has decreased slightly and the oil and other ingredients are. Add the cabbage and onions to the Dutch oven and sprinkle with salt and pepper. Cover and reduce the heat to low. Preserved and pickled cabbages, mustards and radishes with photos, descriptions and details of culinary usage. These products preserve much of the healthy nutrients cabbage leaves and roots are famous for, but do include a lot of salt.