Homemade Crispy Plantain Chips.
You can cook Homemade Crispy Plantain Chips using 2 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Homemade Crispy Plantain Chips
- Prepare of Plantain.
- It's of Cooking oil.
Homemade Crispy Plantain Chips guidance
- Peel the plantain..
- Into a bowl with salty water add in the peeled plantain to reduce the chances of it oxidizing..
- There are two ways of slicing the plantain. The first way is into thin rounds or thin diagonals ovals. The second way is lengthwise either full length or half length..
- Heat 1 to 2 inches of oil then add in the sliced chips one at a time, making sure they do not stick together and they do not overcrowd..
- Fry them stirring continuously until they are golden and crispy. This will take 2 to 3 minutes..
- Once done, remove the chips from the oil and drain on a paper towel..
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