Recipe: Mesmerizing Cheesy Mushrooms

Cheesy Mushrooms.

You can cook Cheesy Mushrooms using 14 ingredients and 9 steps. Here is how you create that.

Ingredients of Cheesy Mushrooms

1. Prepare 10 of Button mushrooms.
2. It's 1 cup of Bread Crumbs (I used Panko).
3. It's 2-3 cups of oil for deep frying.
4. It's 5 of toothpick to secure mushroom pakora.
5. You need 1/2 cup of mozzarella cheese, sliced.
6. It's 1/2 inch of ginger, finely chopped.
7. You need of as required Coriander leaves, finely chopped.
8. It's 1 tsp of Kashmiri chilli powder.
9. Prepare 1/4 teaspoon of Chaat Masala.
10. Prepare 1/4 teaspoon of dry mango powder.
11. You need to taste of Salt.
12. It's 2 tablespoons of all-purpose flour.
13. Prepare 2 tablespoons of corn starch.
14. You need 1/4 cup of water.

Cheesy Mushrooms guidance

1. In a large bowl, take grated cheese. Add finely chopped onion, ginger and coriander leaves to it..
2. Now add chilli powder, chaat masala, dry mango powder and salt as per taste. Mix everything well and keep aside for a while..
3. Take medium-sized mushrooms. Carefully cut them in the middle. Now take the prepared stuffing and pour it into the mushroom cavity..
4. Join 2 mushrooms while keeping the stuffing side intact. Secure with a toothpick. This is very important, otherwise there is a chance of the cheese melting during deep frying..
5. Cover from all sides with cornflour slurry. Then coat the mushrooms in breadcrumbs. Alternatively, you can also use rava..
6. Repeat dip in maida-corn paste and breadcrumbs again. Double coating is very important, otherwise there is a chance to melt the cheese during deep frying..
7. Now freeze the coated mushrooms in the freezer for 15-20 minutes. This is an extra precaution for the cheese to melt..
8. Heat the oil. Meanwhile, dust off the extra bread crumbs. Carefully place them in medium hot oil..
9. Fry them till they are golden brown. Drain and place on an absorbent paper. Serve cheese stuffed mushrooms with tomato ketchup or as the case may be..