Mini bread paneer samosa. Crunchy Bread Samosa Recipe easy Samosa recipe tasty samosa recipe simple samosa recipe quick samosa recipe bread samosa recipe yummy bread samosa snacks recipe vegetable samosa snack recipe #PannerBreadSamosa #BreadPaneerSamosa #SuniHomeRecipes https. Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting. #partyappetizer#potluckrecipes#quickeveningsnacks#insatntsnackrecipesindian#teatimesnacks#recipesusingpaneer#recipesusingbread# Bread samosa Bread samosa is.
I made this a mini size or bite size for the kids bite size for blogging marathon and hence served it with ketchup instead of chutney's. Tandoori Paneer Samosa Recipe is a fusion recipe with sauteed onions and grilled paneer. Tandoori paneer samosa ticks all the right boxes for any food lover. You could create Mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mini bread paneer samosa
- You need 6-7 of bread slices.
- It's 50-60 g of paneer.
- You need To taste of salt.
- You need 1 tsp of red chilli powder.
- Prepare 1 tsp of Coriander powder.
- Prepare 2 of green chillies.
- It's 2 tsp of mint leaves.
- You need 2 tsp of Coriander leaves.
- Prepare 1 tsp of garam masala.
- Prepare 1/2 tsp of amchur powder.
- It's 1/2 tsp of black salt.
- Prepare 2 tsp of kasuri methi.
- Prepare 1 tsp of ginger garlic paste.
- You need 1 tsp of cumin seeds powder.
Crispy ,crunchy with grilled paneer will satisfy everyone. Serve it as a tea time snack with green chutney and a cup of hot chai. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).
Mini bread paneer samosa step by step
- Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi..
- Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well..
- Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes..
- Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice..
- Apply water on one side, the side without corner. Hold n shape it triangle like samosa..
- Put paneer filling in it n seal with water..
- Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper..
- Crispy mini samosas are ready..
I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The must-haves here are paneer samosa, mini naan, tandoori gobi, paneer makhani, dal makhani, and bread. Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good..
Post a Comment
Post a Comment