Recipe: Mesmerizing Onion and blue cheese sauce

Onion and blue cheese sauce. Stir in blue cheese until melted. Serve steaks on generous portion of sauce. And stir it gently as it cooks.

Let it bubble up, then add the blue cheese and stir together to melt, adding. Try this Onion Blue Cheese Sauce recipe, or contribute your own. Stir it gently as it cooks. You can create Onion and blue cheese sauce using 5 ingredients and 3 steps. Here is how you create it.

Ingredients of Onion and blue cheese sauce

1. You need 150 g of blue cheese.
2. It's 1 of spring onion, chopped.
3. You need 250 ml of cream.
4. You need 1 of large onion.
5. You need As needed of Oil of your choice (for frying).

Slowly the white cream will take on the color of the caramelized onions. Add onions and season with salt and pepper. While the onions cook, whisk together flour, baking powder, and baking soda. If you like bleu cheese and garlic this recipe is for you.

Onion and blue cheese sauce step by step

1. Slice the onions so it makes rings and fry in a saucepan on medium high heat until the onion is soft.
2. Lower the heat on the stove and add in cream until the cream starts to bubble. Stir as needed..
3. Crumble the blue cheese with your hand and add into the heated cream mixture. Stir continuously until the blue cheese is melted. Add in the spring/green onion last and serve while it's hot..

As always I add lots more garlic. But as written it is a fabulous recipe! The blue cheese adds a welcome and unexpected flavor. Roll in chopped nuts, if desired. I would eat this sauce any day ending in "Y" It is so tasty!!!