Recipe: Mesmerizing Peanut Butter and Chocolate Chip Cookies

Peanut Butter and Chocolate Chip Cookies.

You can create Peanut Butter and Chocolate Chip Cookies using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Peanut Butter and Chocolate Chip Cookies

1. You need 1 stick of Unsalted butter.
2. Prepare 140 grams of Unsalted peanut butter.
3. It's 70 grams of Dark brown sugar.
4. It's 30 grams of Granulated sugar.
5. You need 1 of Egg.
6. Prepare 230 grams of All-purpose flour.
7. You need 1 tsp of Baking powder.
8. Prepare 70 grams of Chocolate chips (of the type of your choice).
9. Prepare 1 of Granulated sugar to finish.

Peanut Butter and Chocolate Chip Cookies guidance

1. Have the butter at room temperature. Put the butter and peanut butter in a bowl, and mix together using a whisk. When they are well combined, add the dark brown sugar and granulated sugar, and mix some more..
2. Add the egg and mix in well again. Sift the all purpose flour and baking powder together and add it all at once.Fold in using a rubber spatula..
3. Add in the chocolate chips halfway though mixing in the flour, and fold in..
4. Shape the cookies. Make small balls, stretch them out a bit and squeeze in the middle. Lay out the formed cookies on a tray lined with plastic wrap. You can freeze them at this stage..
5. Put some granulated sugar in a small bowl, and roll each formed cookie in it to coat. Frozen cookies can be rolled in the sugar too - it will stick to the cookies. Place the cookies on a parchment paper lined cookie sheet..
6. Bake in a preheated 160°C to 170°C oven for about 14 minutes. Please adjust depending on how big your cookies are and how browned you want them to be..
7. They are cute if just formed into round shapes like this too. Or you could cut them out..