Recipe: Mesmerizing Soft Extra-"Chippy" Chocolate Chip Cookies

Soft Extra-"Chippy" Chocolate Chip Cookies.

You can cook Soft Extra-"Chippy" Chocolate Chip Cookies using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Soft Extra-"Chippy" Chocolate Chip Cookies

1. Prepare 4 oz of cream cheese, softened.
2. It's 1 stick of light butter, softened.
3. It's 1/4 cup of sugar.
4. You need 1/2 cup of dark brown sugar.
5. You need 1 1/2 tbsp of vanilla.
6. Prepare 1 large of egg.
7. You need 1 1/4 cup of all-purpose flour.
8. It's 1/2 tsp of baking powder.
9. Prepare 1/4 tsp of salt.
10. It's 1 1/4 cup of semi-sweet chocolate chips.
11. You need 1/2 cup of white chocolate chips.

Soft Extra-"Chippy" Chocolate Chip Cookies instructions

1. Preheat oven to 350.
2. Line a cookie sheet with a silicone liner.
3. With electric mixer, beat cream cheese, butter, sugar and light brown sugar until well mixed.
4. Beat in the vanilla and egg.
5. Mix the chcoclate and white chips in by hand until well blended in batter.
6. Beat in the flour a couple additions at a time. Then add in the baking powder and salt.
7. Mix the chocolate and white chips in with a spatula until they are well blended in the batter.
8. Using a small cookie scoop, drop the batter out nto cookie sheet, leaving only about an inch of space between each.
9. Bake for 12 to 14 minutes.
10. Makaes about 3 dozen.