Recipe: Tantalizing Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri. A great natural snack for the kids. No artificial colors, flavors nor preservatives! You can really play with the shapes and have fun with your kids.

Graham Cracker SpreadFoodista. crackers, honey, large egg, brie cheese, pie crust, bread, chopped walnuts. Besan ki Puri ~ Crispy Chickpea Flour Crackers. Jyoti's Pages is a personal blog by Jyoti Babel where · The baked feta cheese with honey and thyme is packed with flavor. You could cook Baked Cream Cheese Crackers/ Baked Cream Cheese Puri using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baked Cream Cheese Crackers/ Baked Cream Cheese Puri

1. It's 1/2 cup of whole wheat f lour.
2. You need 1/2 cup of rice flour.
3. You need 1/2 cup of chick pea flour besan.
4. You need 1/2 cup of cream cheese I have used garlic and herb flavor cream cheese. You can use plain cream cheese.
5. You need 4 tbsp of oil.
6. It's 1 tsp of paprika powder.
7. It's 1 tsp of black pepper powder.
8. It's 2 tbsp of yogurt.
9. You need 1 tsp of garlic powder.
10. Prepare of salt as per taste.

Serve it as an appetizer or alongside. These crisp crackers are a simple take-anywhere snack and have the most unbelievable salty, cheesy flavor. You'll appreciate the straightforward instructions and quick baking time! This croquembouche is constructed with cheesy gougères and an herbed cheese filling.

Baked Cream Cheese Crackers/ Baked Cream Cheese Puri instructions

1. In a mixing bowl add whole wheat flour, rice flour, chickpea flour, cream cheese (I have used garlic and herb flavored cream cheese, you can use plain cream cheese if the flavored cream cheese is not available), oil, paprika powder, black pepper powder, garlic powder and salt (be careful while adding salt as the cream cheese has salt in it)..
2. Mix all the ingredients well with the finger tips of your hands. Add yogurt and mix well. (I have used the homemade yogurt)..
3. Mix well and knead into a stiff dough. Apply the remaining tbsp of oil. Smooth the dough. Cover and rest dough for 20 minutes. After 20 minutes, you can see white spots on the dough. The dough is ready to roll..
4. Now put the oven to preheat at 180 C. Divide the dough into equal portions. Take one portion of the dough and flatten it. Dust the dough with wheat flour. Roll into 2 mm thick circle. With the choice of cookie cutter, cut the dough into shapes. I have used round cookie cutter. Prick the cut shapes with fork..
5. Lay the pricked shapes on the baking tray lined with baking paper. Sprinkle some salt over the crackers. Bake the crackers @ 180 C for 10-12 minutes. Check on the cracker after 8 minutes. The crackers will brown soon..
6. The Baked Cream Cheese Crackers are ready. Enjoy the cream cheese crackers with tea, coffee, or as a afternoon snack. It can also be served with different types of dips such as hummus, cheese dip, salsa. Store the crackers in an airtight container and enjoy for 15 days..

A wide variety of crackers cream cheese options are available to you, such as haccp, iso, and brc. Irresistibly crunchy and full of cheesy, bacony goodness, Cheez-It DUOZ Bacon & Cheddar Crackers are an ideal companion for lunchboxes, after school, late night snacking, or busy, on-the-go moments. Deliciously rich and gooey, this baked mac and cheese is creamy, comforting, and PERFECT for Baked mac and cheese. It's nearly the universal comfort food, and there are SO many variations! To reheat, stir in a little bit of milk or cream and.