Recipe: Tantalizing Crusty Baked Mac and cheese

Crusty Baked Mac and cheese.

You could have Crusty Baked Mac and cheese using 12 ingredients and 7 steps. Here is how you create it.

Ingredients of Crusty Baked Mac and cheese

1. You need 2 Cups of Macaroni/Pasta.
2. It's 2.5 of Cups/2 Bags Shredded Cheese.
3. It's 1 Cup of Milk.
4. Prepare 1 Cup of Whipping Cream.
5. You need of Extra Virgin Olive Oil.
6. You need 5 Tablespoons of Butter (3 for Roux and 2 for Top Layer).
7. You need 1/6 Cups of Flour.
8. You need of Salt & Pepper.
9. Prepare of Paprika (Optional).
10. Prepare of Preheated Oven 180°C.
11. Prepare 1 Cup of Panko Breadcrumbs.
12. You need 1/2 of White Onion, Diced.

Crusty Baked Mac and cheese step by step

1. Salt water and boil pasta for about 8 minutes. Drain water using a coriander..
2. Drizzle pasta in olive oil and mix. Lay Pasta in dish. Mix with Onion and whatever meat used..
3. To make Roux: On low heat, add 1/6 cups flour and 3 tbsp butter into saucepan. Melt and mix together.
4. Gradually stir in milk and whipping cream, bit by bit. Then add in salt and pepper..
5. Pour in shredded cheese bit by bit. Stir slowly until cheese has fully melted. Then pour cheese sauce over macaroni..
6. In a pan, melt 3 tbsp butter. Then mix with panko breadcrumbs. Sprinkle mixture over macaroni to form a top layer..
7. Heat in oven for about 30 minutes (or longer if desired) then serve..