Recipe: Tantalizing Vegetarian fish samosa

Vegetarian fish samosa. Non Fried Vegetarian Samosa try at Home How to make Veg Samosa at Home. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry.

Here is one I don't have to fry! While the samosas bake, make the dipping sauce: Combine the mint, cilantro, jalapeno, sugar. Samosa is an oily, sinfully delcious, laden-with-calories dish. You could have Vegetarian fish samosa using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian fish samosa

1. It's of For dough -.
2. It's 1 cup of refined flour.
3. You need 2 tbsp of oil.
4. You need to taste of Salt according.
5. It's of Luke warm water.
6. It's of For stuffing -.
7. You need 2 of big size boiled potatoes.
8. You need 1/2 cup of peas (optional).
9. You need to taste of Salt according.
10. You need 1/2 tbs of red chilli powder.
11. Prepare 1/2 tbs of garam masala powder.
12. It's 1 tbs of coriander powder.
13. Prepare 1 tbs of chat masala powder.
14. You need 1 of chopped green chilli.
15. You need 1 inch of ginger pieces finely chopped.
16. Prepare 2 tbsp of desi ghee.
17. It's of Oil for frying as per need.
18. Prepare cloves of Few.

Making samosa in an airfryer is quite rewarding and gives a yummy product. Crispy Fish Samosa That You Can Make At Your Home. Delicious Short Eats In Sri Lanka. Have you ever tried fish samosa recipe?

Vegetarian fish samosa step by step

1. In a bowl sieve refined flour add salt and oil and make smooth dough with help of luke warm water and cover with cloth rest for 10 minutes.
2. For stuffing In a kadai add desi ghee when hot add chopped green chilli and ginger stir it now add boiled potatoes mashed properly.
3. Add spices mix and let it cool.
4. Make small balls of dough and roll about 5 inch make cut like picture.
5. Place stuffing in center and fold it like fish shaped fix 1 clove to make eye of fish.
6. Now fry it in hot oil and till golden brown remove on a paper plate and serve with ketchup or chatni.

If not, this is the right time to give it a try on this delicious snack. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. Crispy Samosa chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India.