Mac and Cheese. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. It can also incorporate other ingredients, such as breadcrumbs, meat and vegetables. Duh, that's what Mac and cheese is about!!
She always said she couldn't see what the fuss was about. He BEST Homemade Mac and Cheese of your LIFE. Outrageously cheesy, ultra creamy, and topped with a crunchy Panko-Parmesan topping, this mac and cheese recipe is most definitely a keeper. You could create Mac and Cheese using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mac and Cheese
- You need of White sauce:.
- It's 2-3 of chopped garlic.
- Prepare 2 tbsp of butter.
- It's 2 tbsp of flour.
- You need 1 1/2 cup of milk (less or add according to desire consistency).
- It's 1 1/2 tsp of salt(according to taste).
- You need 1 1/2 tsp of black pepper(according to the taste).
- You need 2 tbsp of cream.
- It's of Macroni 250 gms.
- Prepare of Chicken Marination :.
- You need 200 gm of Chicken.
- It's 1/2 tbsp of Chilli sauce.
- Prepare 1 tbsp of Soya sauce.
- Prepare 1 tsp of Salt.
- Prepare 1/2 tsp of Black pepper.
- Prepare 1 tsp of Red chilli flakes.
- It's 1 tbsp of Ketchup.
- You need 1 tsp of Vinegar.
- Prepare 1/2 tsp of White pepper.
- It's of Cheese.
That's the same amount of time it takes to make the boxed varieties, but with no preservatives or artificial ingredients! Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the. This is our new Italian dreamboat.
Mac and Cheese instructions
- Boiled macroni in salted water and keep aside.
- Heat butter, add garlic and flour.. Bhoonofy it then add milk and whisk (make sute it has no lumps).
- Add salt and black pepper and cream.
- Remove from heat.. White sauce is ready.
- For chicken: take a pot, add marinated chicken and cook until chicken tender.
- Now in a pot add boiled macroni, cooked chicken and pour white sauce over it...
- Top up with shredded mozrella and Cheddar cheese.
- Bake in a pre heat oven on 180°c until cheese melts.
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