White bean and vegetable soup - vegan. Try this vegan Mediterranean White Bean Soup for lunch of dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein. This vegan white bean soup is quite similar and therefore I love it equally.
Vegan white bean soup loaded with veggies and TONS of flavor! It's an easy kale soup recipe for any cooking level in the Instant Pot or stove. Add tomatoes, vegetable broth, white beans, and seasonings. You can create White bean and vegetable soup - vegan using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of White bean and vegetable soup - vegan
- Prepare 1-1 1/2 cup of cooked white beans eg cannellini (drained and rinsed).
- You need 2 cm of piece kombu.
- It's 1 stick of celery, chopped.
- It's 1/3 cup of squash, chopped.
- Prepare 5 of shiitake mushrooms, sliced.
- It's 500 ml of + vegan stock (or water).
- You need 1 1/2 tsp of white miso.
White Beans - use navy, lima, cannellini. Onion and Galic - use fresh, frozen or even garlic powder to flavor your soup to taste. Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. Getting started on a plant-based diet or looking to refresh your eating habits?
White bean and vegetable soup - vegan guidance
- Put the vegetables and beans in a pan (with a lid for later). Cover with the stock..
- Turn the heat onto medium and bring to the boil. Then turn the heat down, cover and simmer for 20 mins..
- Use a spoonful of the stock or hot water to dissolve the miso. Then add it to the soup. Simmer for 10 mins..
- That’s it! (I take the kombu out before serving). Serve and enjoy 😋.
This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. Hearty white bean soup with onions, cabbage, tomatoes, celery, carrots, potato, squash, broth, and Parmesan cheese. Sprinkle in a dash of Tabasco hot sauce if you want to give the soup a.
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