Easiest Way to Cook Appetizing 4 cheese Mac and cheese

4 cheese Mac and cheese. Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure.

This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. If you require an extra saucy mac & cheese, just reduce the amount of pasta you place into the dish or make more sauce so it is creamier. You could have 4 cheese Mac and cheese using 11 ingredients and 12 steps. Here is how you create it.

Ingredients of 4 cheese Mac and cheese

1. It's 2 cup of heavy cream.
2. Prepare 8 oz of Colby Jack cheese.
3. It's 8 oz of Mild cheddar.
4. It's 8 oz of Smoked gouda.
5. You need 8 oz of Mozzarella.
6. Prepare 2 tbsp of Minced garlic.
7. Prepare 1 tsp of Oregano.
8. It's 1 tsp of Salt.
9. You need 1 tsp of black pepper.
10. It's 3 tbsp of Bacon bits.
11. Prepare 2 box of Elbow macaroni.

Spoon remaining cheese-covered pasta into the dish and top with the remaining cheese. The four cheese mac and cheese is divine, but you can also customize it with our four different flavor variations, too. This ultra-creamy, decadent mac and cheese—with sharp white cheddar, Gruyère, blue cheese, and, yes, a touch of Velveeta—is one of the best we've ever tried. Packeged shredded cheese have add preservatives to keep them from sticking together and to keep them fresher.

4 cheese Mac and cheese guidance

1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them..
2. Grate the mozzarella.
3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan.
4. In another pan, boil enough water for either one or two boxes of macaroni..
5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box..
6. Strain macaroni..
7. Preheat oven to 375.
8. Grease a baking pan..
9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella..
10. Repeat step 9 until you're out of macaroni.
11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella..
12. Bake for 25 minutes.

This keeps them from melting and will be how you end up with gritty, lumpy mac and cheese. This is the macaroni and cheese recipe I grew up on — creamy sauce, chewy pasta, and plenty of cheese. It always felt like a special treat to us Whatever the reason, whatever the occasion, a bowl of this mac and cheese will always spell comfort. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids.