Easiest Way to Cook Perfect Creamy pasta with eggplant

Creamy pasta with eggplant. A super simple, veggie packed one-pot pasta dish. Cooking the pasta in the sauce allows the pasta to become deliciously infused with the flavours of the. How to make pasta with creamy roasted eggplant sauce: First up: roast your veggies.

Recipe for baked vegan eggplant fritters with creamy pasta - quick and easy to make, crispy and very delicious - perfect as side dish, as If serving with pasta and sauce, prepare it in the meantime. When the eggplant fritters are done, serve with creamy pasta or other dishes of choices (read suggestions. The most amazing recipe for Shrimp Eggplant Recipe in Creamy Sauce. You could create Creamy pasta with eggplant using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy pasta with eggplant

1. You need 1 of boiling water as needed.
2. You need 1/2 lb of pasta of your choice.
3. Prepare 1 of large eggplant.
4. Prepare 1 of medium pepper.
5. You need 6 of garlic cloves, minced.
6. It's 3 tbsp of olive oil.
7. Prepare 1 of 6-oz package Philadelphia cheese.
8. Prepare 1 tsp of dried basil.
9. It's 1/4 cup of dry white wine.
10. Prepare of garnish (optional).
11. It's 1 tbsp of freshly chopped parsley.
12. Prepare 1 tbsp of grated parmesan cheese.

This will become your new favorite eggplant recipe. Then drain the pasta and add the drained cooked pasta to the sauté Eggplant Caponata Pasta. Lemony Spaghetti with Peas and Ricotta. Eggplant and pasta are simmered in a simple tomato sauce in this quick and easy pasta dish perfect for weeknight meals.

Creamy pasta with eggplant instructions

1. First, fill a large pot with water, bring to a boil and follow the directions on the package for the pasta's cooking time..
2. Meanwhile heat the oil in a medium sized pan and add the peppers..
3. Next add the eggplant. Use your prefered cut of the veggie. I reserved some eggplant and fried independently to use as garnish and add more flavor..
4. Once the veggies have started to brown add the garlic, freshly cracked pepper and the dried basil. When the spices release their aroma, add the wine..
5. If the pasta hasn't cooked yet reduce the heat of the pan and add a few tablespoons of the boiling pasta water. Add some extra salt to taste..
6. Before draining the pasta reserve 1/2 cup of the water. Add the pasta to the pan, together with the water and the Philadelphia cheese. Mix well so the cheese melts and becomes creamy..
7. Place desired amount in a plate. Garnish with parsley, grated cheese and the fried eggplant. Enjoy!.

I received several small eggplants from my daughter's garden, but what to do with them? This sounded the easiest, so I made it! Creamy, sweet, savory, and so satisfying. Not to mention healthy, gluten-free, and vegan-optional. Sprinkle your eggplant with salt on both sides and place in a colander in the sink to drain excess I plan on using eggplant and creaming it in in the blender and using it in my pasta dishes instead of.