Easiest Way to Cook Tantalizing Chinese chives omelet

Chinese chives omelet. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. It takes minutes and its simplicity balances more strongly flavoured. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. Stir in Chinese chive and corn starch solution. Add Chinese chives and fry for another minute or so. You could cook Chinese chives omelet using 4 ingredients and 4 steps. Here is how you create it.

Ingredients of Chinese chives omelet

1. Prepare 1/2 pack of Chinese chives.
2. Prepare 3 pieces of Eggs.
3. It's 1.5 tbsp of Soy Sauve.
4. You need 4 tbsp of Milk.

Pour in eggs to Cut folded omelet in half with edge of spatula. Flip omelet over and allow it to cook and brown for another. View full nutritional breakdown of Chinese Chives Omelette calories by ingredient. Made predominantly from eggs, green chives, flour, and dried.

Chinese chives omelet guidance

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

Chinese chives are read as Jiu Cai (韭菜) in Chinese. There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. Chinese garlic chives can have a mild onion or stronger garlicky flavor. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants, Chinese Chives & Eggs should be smooth and silky.