Easiest Way to Make Tasty Chinese style sausage and eggs

Chinese style sausage and eggs. Thai Food : Sausage Stir-Fry with Egg Recipe. STIR FRY RECIPES - Chinese Sausage w/ Snow Peas [荷兰豆炒腊肠]. Then add the egg to the oil.

Chinese sausage is a generic term referring to the many different types of sausages originating in China. The southern flavor of Chinese sausage is commonly known by its Cantonese name lap. Today's brunch consisted of sausages and eggs. You can create Chinese style sausage and eggs using 5 ingredients and 4 steps. Here is how you create that.

Ingredients of Chinese style sausage and eggs

1. It's 3 ounces of Chinese style sausage.
2. It's 6 of large eggs.
3. Prepare to taste of salt.
4. You need to taste of white pepper powder.
5. Prepare of green onion to garnish.

But not fried like they're usually served. This fast-cooking, tasty meal has everything in it, including a During the first minute of cooking, the slices of Chinese sausages are browned and the onions are thrown in. In the next two minutes, the spinach. Leftover Panettone Egg Strata or Fruit Baked Italian Style Toast.

Chinese style sausage and eggs guidance

1. Take the casing off the sausage.
2. After the casings are off slice the sausages into medallions add to a pan or wok.
3. Cook and let caramelize. This will also render some fat..
4. Beat eggs. Add salt and pepper to eggs. Add eggs to the sausage cook stirring constantly till done. Add garnish. Serve I hope you enjoy!.

Chinese Style Sausage (La. has been added to your Cart. This tastes like the traditional chinese style sausage but it is a bit soft (if you prefer firmer sausages!). Okay to satisfy cravings in a pinch! Chinese sausages come in many different varieties but are all best cooked through steaming and stir-frying. The most common and simple way to cook Chinese sausage is to steam it in a rice cooker with or without rice.