Fun Way to Cook Tantalizing Veg Kolhapuri Recipe

Veg Kolhapuri Recipe. Vegetable Kolhapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. Veg Kolhapuri recipe with step by step photos - this spicy and tasty mixed vegetable based dish has its origin in kolhapur, a historical city in south maharashtra. Kolhapuri cuisine is known for its hot. my first encounter to vegetable kolhapuri recipe was in pune and my brother who is currently besides, i would like to share few tips and variations for veg kolhapuri recipe. firstly, you can add any.

It is very spicy to taste and goes well with Naan, Roti, Kulcha and so on. Veg kolhapuri recipe with step by step photos. This spicy thick coconut based mixed veg curry origins from kolhapur, Maharashtra. You can create Veg Kolhapuri Recipe using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Veg Kolhapuri Recipe

1. It's 1 cup of French Beans cut into long pieces.
2. Prepare 1 of Carrot cut into length wise.
3. You need 2 of Capsicum cut length wise.
4. You need 1/2 tsp of turmeric powder.
5. It's 1 of meduim tomato cut into slices.
6. Prepare of As required Chopped coriander leaves for garnishing.
7. It's 1 of " Ginger.
8. You need To taste of Salt.
9. It's of As required Oil for frying.
10. You need of For Masala.
11. You need 1/2 cup of grated coconut.
12. It's 1 tbsp of coriander seeds.
13. It's 1 tsp of poppy seeds.
14. You need 1/2 tsp of sesame seeds.
15. It's 1/2 inch of cinnamon.
16. It's 1 of cloves.
17. Prepare 1 of green cardamom.

Kolhapur is a historical city of Maharastra. This is a popular spicy mixed vegetable Kolhapuri preparation which is a semi-dry vegetable dish cooked with spices as the base for the gravy. How to make Veg Kolhapuri recipe ? Thoroughly wash vegetables and chop in small pieces.

Veg Kolhapuri Recipe instructions

1. Blend the masala.
2. Steam all the vegetables..
3. Heat oil in kadai. Add fennel seeds and dry red chilli. Let it crackle. Add ginger and green chilly paste. Saute for a few minutes. Then add chopped capsicum tomato and salt. Saute until tomatoes are soft..
4. Add masala powder and turmeric powder. Mix well and cook for a two minutes. Then add steam boil vegetables. Stir and cook for 2 minutes. Then add water or milk.Mix well. Cook until you get desire consistency. Turn off the flame. Once it is done. Transfer to a beautiful bowl.
5. Garnish with fresh coriander leaves. Ready to serve with Hot....... Chapati.

Wash tomatoes, green chilly and ginger and grind in mixture grinder to make fine paste. Kolhapur is a Maharastrian city renowned for its food and handcrafted leather footwear. In our veg kolhapuri recipe, we have used cauliflowers. A fiery and spicy curry laced with famous Kolhapuri masala from Maharashtra. Reduce the red chilies to decrease the heat.