Fun Way to Prepare Tasty Sorakai kofta/ vegetarian Kofta curry

Sorakai kofta/ vegetarian Kofta curry. Today im going to share with you a kofta curry with bottle gourd. Now take the curry in a This vegetable kofta curry is so wonderful. Boil in a large pot of salted water until.

Bottlegourd curry with ground peanut powder. Perfect side dish for rice or chapati. Easy Vegetarian and Non Vegetarian dishes with step by step pictures. You can create Sorakai kofta/ vegetarian Kofta curry using 22 ingredients and 11 steps. Here is how you create that.

Ingredients of Sorakai kofta/ vegetarian Kofta curry

1. Prepare 1 of sorakai/bottle guard.
2. You need 1 of onion.
3. It's 2 of tomatoes.
4. You need 2 tbsp of oil.
5. Prepare 1/2 TSP of turmeric.
6. You need 3 tbsp of besan/gram flour.
7. Prepare 8 of cashew nuts.
8. You need 1/2 inch of ginger.
9. You need 4 of garlic cloves.
10. Prepare 1 tsp of Avalu/mustard seeds.
11. It's 2 of lavangalu/cloves.
12. It's 1 of elaichi/cardamom.
13. You need 1/2 inch of dalchina chakka/cinnamon bark.
14. It's of As per taste salt.
15. You need 1 1/2 tsp of chilli powder.
16. You need 1/2 tbsp of Dhaniya powder/coriander seed powder.
17. Prepare 20 grams of Coriander.
18. You need 2 of green chillies.
19. It's 1 tsp of shah jeera/cumin.
20. It's 2 of tsps musk melon seeds.
21. It's 1/2 TSP of Garam masala.
22. Prepare 1 of bay leaf.

Here is the video of how to make sorakkai verkadalai masala, sorakaya peanut curry recipe. Also, the process of I find your instructions are the best and I love the fact that you give options. Learn how to cook kofta and pair it with rice and kachumbar salad. In India, you will typically find kofta in.

Sorakai kofta/ vegetarian Kofta curry instructions

1. De-seed the bottle guard and grate it. Add 1/2 TSP salt..
2. Squeeze it and separate the bottle guard. Keep the broth..
3. Take besan and mix it..
4. Heat oil in a kadai..
5. Pat the mixture into cup shapes. Insert half a cashew nut into the center. Pat it into a ball..
6. Deep fry the balls until they are golden..
7. Remove oil from kadai until there is 2 tbsps left. Add elaichi, dalchina chakka, Shah jeera bay leaf. Add chopped onions. Cook for 5 minutes. Add ginger- garlic paste..
8. Add tomatoes. Cook for 10 minutes..
9. Add turmeric, chilli powder, salt. Mix. Add the bottle guard broth. Add half a glass of water. Cook for 2 minutes. Add the fried bottle guard balls. Cook for 10 minutes..
10. Take 4 cashew nuts, 2 tbsps musk melon seeds. Add 1/2 cup water. Crush it in a mixer. Add it to the curry. Cook for 2 minutes..
11. Add coriander and garam masala. Cook for 2 minutes..

This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Vegan malai kofta is a delicious Indian dish. Crispy potato and tofu-ricotta dumplings are served with a flavorful curried tomato cream sauce. Bottlegourd kofta or lauki kofta curry is fried gramflour and lauki dumplings. This simple recipe, cooking becomes not only less.