How to Cook Tantalizing Double chocolate chip cookies

Double chocolate chip cookies. Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Soft chocolate cookies filled with chocolate chips in every bite.

These double chocolate chip cookies can be made ahead of time and frozen for later too. The Ultimate Double Chocolate Chip Cookie of course! The reason why chocolate chip cookies are just so popular is that they are so versatile, and you can make them just the way you like. You could cook Double chocolate chip cookies using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Double chocolate chip cookies

You need 1 1/4 cup of flour.
You need 1 tsp of baking soda.
Prepare 1/4 cup of cocoa powder.
It's 1 stick of butter softened.
It's 2/3 cup of brown sugar.
You need 1/4 cup of granulated white sugar.
It's 1 tsp of vanilla extract.
You need 1 of egg.
Prepare 1 cup of chocolate chips.

These soft, chewy, cocoa-based cookies are studded with melty dark chocolate chip pieces and infused with a small. Rich, fudgy, soft batch double chocolate chip cookies oozing with chocolate chips. These cookies are thick, chewy, gooey and taste somewhere in between a brownie and a cookie. As a recipe developer, this drives me crazy!

Double chocolate chip cookies step by step

Preheat oven to 350..
Mix flour, baking soda, and cocoa in a small bowl. Set aside..
Cream butter and sugars in large bowl..
Best in egg and vanilla..
Mix in flour mixture half at a time until combined. Sir in chips by hand..
Bake walunt size lumps on lightly soaked baking sheets for 10 to 12 minutes..

Stuffed with chocolate chips and pecans, they emerge from. Come home and relax while you make delectable Double Chocolate Chip Cookies. Try the Hershey's KitchenS recipe tonight and make memories. These double chocolate chip cookies are seriously the best you will ever taste! They have a deep chocolate flavor with just a kiss of vanilla.