How to Cook Tantalizing Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals with this Vegan. How can I make Vegan French Toast without eggs?

This is a healthy take on Vegan French Toast, and one of my favorite breakfast options. NOTE: I highly suggest using Ezekiel bread because it's firmer and holds up well to turning in the non-stick pan. Brown on both sides in the skillet. You can create Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you create it.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. It's 2 Cups of Chickpea flour or Gram Flour.
2. Prepare 2 pinch of asafoetida (optional).
3. It's 1/2 Tsp of Garlic (Grated or paste).
4. You need 1 Tsp of Ginger (Grated).
5. Prepare 1/2 Tsp of Turmeric powder.
6. You need 1/2 Tsp of chilli powder.
7. Prepare of Salt as per taste.
8. You need 1/2 Cup of finely chopped spinach.
9. Prepare 1/4 Cup of peas Paste.
10. It's 1 Cup of Grated Zucchini.
11. Prepare of Some chopped coriander leaves (optional).
12. Prepare 4 of Whole Grain bread.

Dip a piece of bread in the mixture and cook on a skillet until it's golden-brown. Repeat until you have as many as you want. Regular French toast is made with eggs so it is not vegan friendly. French toast is a delectable way to change up breakfast.

Vegan French toast / Non Fried Veggies Bread Pakoras instructions

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

In France, the dish is called "pain perdu," meaning "lost bread". When the oil is hot, add the bread to the frying pan. Cook on one side for a few minutes until golden brown, then flip the bread over and cook until the other side is golden brown. This vegan French toast uses 'aquafaba' (the liquid drained from a can of chickpeas) mixed with maple syrup and vanilla to perk up white bread. Delicious with berries and a dusting of icing sugar.