How to Create Yummy Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies.

You can cook Easy Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you create it.

Ingredients of Easy Chocolate Chip Cookies

1. You need 100 grams of Butter.
2. It's 80 grams of Brown sugar.
3. You need 1 of Egg.
4. Prepare 3 of drops Vanilla extract.
5. Prepare 1/4 tsp of Baking soda.
6. You need 1 tbsp of Cocoa powder (if available).
7. You need of Process 2.
8. Prepare 140 grams of All-purpose flour.
9. Prepare 80 grams of Chocolate chips.

Easy Chocolate Chip Cookies step by step

1. Heat the butter in the microwave until soft. Add a pinch of salt if the butter is non-salted. Mix the ingredients one by one in the order listed..
2. Add the non-sifted, all-purpose flour into the bowl, mix until it's no longer floury, then add the chocolate chips. Cool it in the refrigerator for 1 hour..
3. Rip the batter into small pieces (know that the batter spreads twice as big while baking). Roll out to about 1cm thickness and bake for 7 minutes in a 180℃ preheated oven..
4. The center rises after 7 minutes, so push it back down with the center of a spoon. Do not move the spoon, be gentle..
5. Return to the oven and bake for another 3 minutes. If you prefer a more crispy outside, bake 5 minutes, remove and leave until the baking sheet has cooled. The remaining heat cooks them some more and they're finished.
6. If you have no time to let them cool, use 2 spoons to drop the batter, and push each into 1 cm thickness If you prefer a lighter texture, then try this process..
7. Pushing down on the center prevents a raw middle and makes for a yummy texture..
8. They're also delicious without cocoa. Stick in some marble chocolates for a cute variety. In this version, I pushed the center before baking..
9. Brown sugar gets hard as a rock after opening, so roll it in a bag and remove air pockets, and keep it in a separate plastic bag for storage..