Recipe: Perfect Homade Cream Cheese

Homade Cream Cheese.

You can cook Homade Cream Cheese using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homade Cream Cheese

1. You need 1 kg of full fat fresh milk.
2. It's 1 tbsp of lemon juice.
3. Prepare 2 pinch of salt.
4. You need 2 drops of vanilla essence.

Homade Cream Cheese guidance

1. .milk ko achi trah boil karein jab boiling py ho tb is mn lemon juice add kar dein. Or chamch se hilaaen. Medium flame py 5 minut ke liey pkny dein..
2. Doodh ki phutkiyan ban ke surface py ajaen or pani alag hojaey ga. Jab achi trah pani clear hony lgy to flame of kar dein..
3. Aik bowl lein. Us ke upar malmal ka saaf patla kpra rakh dein. Agr yh available ni to bareeek stainer lein. Or sara mixture us mn chhaan lein. Or fresh water se is paneer ko dho lein ta ke lemon ka taste nikal jaey. Ab is paneer ko aik khali cup ke upar rakh dein ta ke extra sara water nuchar jaey..
4. Ab is mn salt add karein. Blender mn dalen. sath 2 tbsp woi pani add karein jo hm ny stain kar ke rkha hua hy. Vanila essence b add kar dein.Achi trah 4-5 minut ke liey blend karein..
5. Yummy creamy texture wali homade cream cheese ready hy. Ap jesy chahy enjoy karein😊 jazak-Allah😊.