How to Prepare Tantalizing Lauki kofta

Lauki kofta. Lauki kofta recipe with step by step photos. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). First time I heard about and also had.

In this Lauki Kofta Curry recipe, deep-fried koftas (round shaped deep fried spicy dumplings) made of This step by step photo recipe explains the entire process of how to make lauki kofta and how to. lauki kofta preparation recipe firstly, heat oil and add in cumin and bay leaf. saute till they turn aromatic. finally, garnish finely chopped coriander and serve lauki kofta curry with roti. Its hard to believe how tasty this dish really is. The best part is that most people could not even tell that they are having lauki. You could have Lauki kofta using 22 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Lauki kofta

1. It's of Ingredients for kofta.
2. You need of grated lauki( bottlegourd).
3. You need of gram flour.
4. It's of Red chilli powder.
5. It's of green chilli finely chopped.
6. It's of Ginger garlic paste.
7. Prepare of finely chopped onion.
8. It's of Salt.
9. Prepare of Oil for deep frying.
10. Prepare of For gravy.
11. You need of medium tomatoes.
12. It's of cumin seeds.
13. It's of bay leaf.
14. Prepare of Ginger garlic paste.
15. It's of onion paste.
16. It's of coriander powder.
17. You need of red chilli Powder.
18. Prepare of garam masala powder.
19. Prepare of turmeric powder.
20. You need of water.
21. Prepare of oil.
22. You need of Salt.

Make it and test the hypothesis. Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love.

Lauki kofta guidance

1. Peel and grate lauki. Squeeze out the water completely and keep that water for making gravy..
2. Take squeezed grated lauki in a large bowl.Add gram flour,ginger garlic paste, finely chopped green chilli, finely chopped onion,finely chopped coriander leaves,red chilli powder and salt..
3. Mix all ingredients well. Mixture should have a thick consistency to make round shaped balls. If it is watery then add 1-2 teaspoons gram flour and mix. Do not keep this mixture idle for long time Since Lauki releases water over time and it will make mixture soggy and you will not be able to make Kofta balls..
4. Grease your palms with oil and divide mixture into 10 to 12 portions.Take each portion and turn it into round shape balls..
5. Heat oil in a frying pan over medium flame for deep frying.when oil is medium hot add 3-4 balls at a time.Stir occasionally and deep fry until they turn light golden brown and crisp. Take them out using slotted spoon, drain excess oil and place them over kitchen tissue in a plate..
6. Method for gravy: Heat 2 tbsp oil in saucepan over medium flame.Add cumin seeds,bay leaf and cook until they sizzle,7-10 seconds. Add ginger garlic paste and still try for 30-40 seconds. Add onion paste and stir fry until it turns light pink in colour..
7. Add tomato puree and mix well.stir fry for 3-4 minutes..
8. Add red chilli powder, coriander powder,garam masala powder, turmeric powder and salt.Mix well and stir fry for a minute..
9. Add lauki water and 1/2 cup water and cook over medium flame for 3-4 minutes.stir in between occasionally..
10. Add fried kofta balls to the gravy..
11. Cook for 5-6 minutes and turn off flame.Transfer it to serving bowl and garnish with coriander leaves..

These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip smacking curry too. Lauki Kofta Recipe: I love pretty much any kofta-based recipe and lauki kofta has been on my Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle. Lauki Paneer Kofta Recipe: extremely soft, delicious and quick recipe to make vegetarian kofta using lauki (bottle guard/squash), paneer (cottage cheese) and Indian spices in a luscious tomato. Lauki kofta one of the tasty and healthy kofta in Indian recipes. In both the methods grate finely lauki and marinate.