Recipe: Appetizing Pork with Ketchup Cheese Sauce

Pork with Ketchup Cheese Sauce.

You could have Pork with Ketchup Cheese Sauce using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pork with Ketchup Cheese Sauce

1. You need 250 grams of Thinly sliced pork.
2. You need 1 of Onion.
3. It's 1 tbsp of Sake.
4. Prepare 1 tbsp of Water.
5. It's 1 tsp of Katakuriko.
6. You need 4 tbsp of ☆Ketchup.
7. Prepare 1 1/2 tbsp of ☆Sauce.
8. It's 1 tsp of ☆Soy sauce.
9. Prepare 1 tbsp of ☆White wine (or sake).
10. It's 1 tsp of ☆Honey (or sugar).
11. You need 10 grams of Butter.
12. Prepare 1 pinch of Salt.
13. Prepare 1 pinch of Pepper.
14. It's 2 of decent handfuls Easy melting cheese.

Pork with Ketchup Cheese Sauce step by step

1. Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water..
2. Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized..
3. Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more..
4. When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!.