Recipe: Appetizing Sig's Red Onion Soup

Sig's Red Onion Soup. Stay warm with this GREAT French onion soup! Onion soup is an excellent antidote to blustery, cold weather Jacques Pépin showed me his way when I first met him years ago in California His admonishments: Don't overcrowd the pan or the onions won't brown. Onion soup is an excellent antidote to blustery, cold weather.

Health Benefits - Vegan Red Onion Soup. It just wouldn't be right if we didn't tell you that the delicious food you're. Attempting to make a vegetarian French onion soup is a challenge because most versions rely on beef broth. You could create Sig's Red Onion Soup using 15 ingredients and 4 steps. Here is how you create that.

Ingredients of Sig's Red Onion Soup

1. You need 625 grams of red onions.
2. Prepare 3 tbsp of rapeseed oil or a good vegetable oil.
3. Prepare 1/2 tsp of seasoning like aromat from knorr or other stock powder.
4. It's 100 ml of shiraz ( red wine ) or red or black grape juice.
5. It's 75 ml of undiluted apple cordial or juice.
6. Prepare 2 tbsp of tomato puree or 3 tablespoon passata ( tomato juice , Italian style ).
7. You need 450 of ml or so vegetable stock.
8. It's 1 of good pinch cayenne pepper.
9. Prepare 1 pinch of marjoram.
10. Prepare 1 of good pinch pimenton powder.
11. Prepare 1 tsp of vanilla sugar.
12. Prepare 4 tbsp of creme fraiche.
13. It's 2 of slices of bread of choice for croutons.
14. It's 1/4 of pointed Italian red pepper.
15. Prepare 2 pinch of chopped chives.

Don't be tempted to use sweet yellow onions - besides being too sweet, they're also watery. This french onion soup has great depth of flavors!!! I know in general you shouldn't use red onion when making chicken stocks, as it might discolor the stock.but I have no other onions.is it better to just leave it out period? I don't mind it being a little discolored as the soup I'm going to use it in isn't exactly clear anyway.

Sig's Red Onion Soup instructions

1. Peel and finely slice your onions , sauté them for about ten minutes in two tablespoons of oil , stirring all the time..
2. Remove two or three tablespoons of the onions set aside . Add the red wine and apple juice and let the onions simmer for about 5 minutes or so. Add the all purpose seasoning powder ( or a little salt if you don't have the powder).
3. Then add the tomato puree or passata, season with pimento and cayenne pepper . Add the stock, simmer for a further 5 minutes . Cool slightly so that you can put it into a food processor or blender , puree until smooth.
4. Add a little marjoram , the chives and the vanilla sugar ..Roast the set aside onions, thinly sliced pepper and the bread that is cut into small cubes in a pan,serve over a little creme fraiche..

Red onion soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. Dice the rye bread and fry in the remaining oil. Add in the broth cream, sour cream and blend into a puree. Serve with onion circles and rye croutons.