Recipe: Appetizing Vegan Smokey Carbonara Sauce

Vegan Smokey Carbonara Sauce. Carbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. This Vegan Carbonara is made with simple healthy ingredients, but tastes rich and super creamy! Traditionally Carbonara is made with egg yolks to create a creamy sauce for the pasta.

It was inspired by my recent trip to Italy! Don't miss this brand new episode of RECIPE?! This Vegan Carbonara pasta with smoky mushroom bacon is the latest iteration—and I'd say it's the crème de la crème of all my chickpea pasta sauces. You can cook Vegan Smokey Carbonara Sauce using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Smokey Carbonara Sauce

1. You need 1 Tbsp of olive oil.
2. It's 1 of yellow onion chopped.
3. You need 4 of garlic cloves chopped.
4. You need 2.5 cups of almond milk.
5. It's 1/4 C of whole wheat flour.
6. It's 1 Tbsp of Nutritional yeast.
7. You need 1 Tsp of Sea salt.
8. Prepare 1/2 Tsp of Smoked paprika.
9. You need 1/4 Tsp of Black pepper.
10. It's 1/4 Tsp of White pepper.

What makes this Vegan Pasta Carbonara so healthy? Add all of the carbonara sauce ingredients to a blender and blend until smooth and creamy. Vegan carbonara sauce was actually one of the first dishes I tried when I decided to stick to a vegan diet. At this time, I still used soy cuisine for the sauce.

Vegan Smokey Carbonara Sauce instructions

1. Heat the tablespoon of oil on medium high heat. Once to temperature, add chopped onions and garlic. Cook until onions are translucent, about 5-6 minutes..
2. Lower the heat to medium, remove from heat and add a flower mix well..
3. Return to the medium heat and add the remaining seasoning (salt, pepper, nutritional yeast) and the almond milk. Whisk together on medium heat for about 5-8 minutes. Let the flavors combined and get used to each other :-) The sauce will thicken. If gets to thick add little more almond milk..
4. Once all ingredients have been combined and infused, turn off the heat and let sit to cool. This step is not necessary. I do this for I hate placing hot liquid on my blender..
5. Combine all these ingredients together in a blender and blend for about 3 minutes, or until smooth. This as you know all depends on how strong your blender is. Taste, may need mote salt..
6. Once blended, you will have a creamy sauce that you can use for just about anything! Use on pastas, meatball tacos, falafels, salads, etc. Imagination is key!.

This vegan tempeh carbonara is not only very creamy but also super nutritious. Try out this vegan version of the traditional hearty Italian pasta dish! The Vegan Carbonara Pasta Sauce is so creamy and rich, and especially with the mushrooms and that smoky flavor from the vegan bacon, no one will miss the meat! Quick and Easy Recipe for a creamy Vegan Carbonara Pasta Sauce with smoky Coconut Bacon. Cool mushroom slices on baking sheet.