Recipe: Appetizing Vegetarian Pita-Pockets

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If you don't follow a vegan diet, it's nice to drizzle them. Simple yet delicious and easily packable, these pita pockets are perfect for a quick brunch or lunch. Updated Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. You could create Vegetarian Pita-Pockets using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Pita-Pockets

1. It's 2 of pita pockets.
2. Prepare 2 oz of cream cheese.
3. Prepare 1/2 cup of mozzarella cheese.
4. It's 1 cup of spinach.
5. Prepare 1/8 cup of tomato.
6. You need 1 oz of onion.
7. Prepare 1 oz of jalepeño.
8. It's 2 tsp of cilantro.
9. It's 1 tsp of crushed red pepper.

Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Spread the dip inside each pita pocket. Divide the rest of the ingredients between the. Pita pockets make for a new (and fast!) way to enjoy mealtime. and chef Stuart Tracy prepare this messy, incredibly tasty vegetarian sandwich, called a sabich, with vegetables, hummus, house-baked.

Vegetarian Pita-Pockets step by step

1. Pre-heat oven to 350°F..
2. Take both pita pockets, spread cream cheese on both sides of inside. Sprinkle mozzerella cheese evenly across bottom of insides..
3. Wash and chop spinach. Dice tomato, onion, and jalepeño..
4. Stuff veggies into pockets, being very careful to not rip sides..
5. Place pita pockets onto a perforated pizza pan, slide into over for 12-15 minutes..

Places Northridge RestaurantMiddle Eastern RestaurantLebanese Restaurant Pita Pockets. Good morning We open today We have outdoor seatingGood morning We. Minted Veggie Pita Pockets with Feta Recipe. Refreshingly delicious Mediterranean-style veggie pita pockets with fresh mint and feta cheese. Mediterranean flavors and fiber-packed ingredients combine for a satisfying and tasty pita-pocket sandwich.