Recipe: Mesmerizing Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. I'm sorry for doing this to you. Baking cookie dough in muffin/cupcake pans is actually easier than making actual cookies. There's no spreading issues to fear and you're guaranteed a thick result.

I'm sure my fellow cookie-dough lovers can relate. It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. I find myself constantly taste testing the dough when I'm baking cookies, even though I totally know what it tastes like. You could have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. You need of cupcakes.
2. It's 3/4 cup of butter (room temperature).
3. Prepare 1 cup of brown sugar.
4. Prepare 1 of egg (room temperature).
5. Prepare 1 tbsp of vanilla.
6. It's 2 cup of all-purpose flour.
7. Prepare 2 tsp of cornstarch.
8. Prepare 1 tsp of baking soda.
9. You need 1/2 tsp of salt.
10. You need 1 1/4 cup of chocolate chips.
11. It's of frosting.
12. Prepare 3/4 cup of butter (room temperature).
13. Prepare 1 cup of brown sugar.
14. Prepare 1 tbsp of vanilla.
15. You need 1 1/4 cup of all-purpose flour.
16. It's 3/4 tsp of salt.
17. It's 6 tbsp of milk (2%, soy, or almond all work).
18. You need 1 1/2 cup of mini chocolate chips (optional).

These cupcakes are actually chocolate chip cookies baked in cupcake tins. Semi-homemade meets a good cause-I'm so rocking Sandra Lee style today with a tub of school fund-raising cookie dough. Some of you may be ready to. Cupcakes filled with chocolate chip cookie dough, topped with cookie dough icing and a small morsel of cookie dough garnish!

Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

Garnish with chocolate chips and a mini Cookie Dough cookie. These will rock your socks off. Sharing my delicious cookie dough cupcakes today! I just could not wait to These Ultimate Cookie Dough Cupcakes are the only cupcakes you will ever need. Home » Desserts » All Desserts » Chocolate Chip Cookie Dough Cupcakes.