Recipe: Perfect Rice Croquette (Vegetarian)

Rice Croquette (Vegetarian). Serve these crisp rice bites with your favorite rémoulade sauce. Try this tasty recipe for fried rice croquettes filled with Parmesan cheese and marinara sauce. Italian Rice Croquettes. this link is to an external site that may or may not meet accessibility guidelines.

They're a bit like fritters, but baked! See how to make rice croquettes recipe with step by step pictorial instructions in Urdu by KFoods.com. Dip croquettes in egg and then roll in breadcrumbs. You could cook Rice Croquette (Vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice Croquette (Vegetarian)

1. You need 3 cups of Steamed Rice.
2. It's 3 Tbsp. of Flour (total).
3. It's 1 Tbsp. of Butter or Margarine.
4. You need 1 cup of Milk.
5. You need 1 cup of Shredded Cheese (any kind).
6. You need 2 of eggs.
7. You need 1/2 cup of Bread Crumbs.
8. You need of Vegetable Oil for frying.
9. It's of Salt and Pepper.
10. It's of Onion Powder, Garlic Powder (to taste).
11. It's of Tomato Sauce (for final presentation to taste).

Heat oil and deep fry croquettes. Vegetarian food croquettes of orellana mushroom Vegetarian spinach croquettes. Stir in the eggs, cheese, Cayenne, and salt. how to make sweet corn and rice croquettes. Add boiled rice,white sauce, bread crumbs,chopped red chilies (or green chilies), fresh coriander and all the spices and mix well.

Rice Croquette (Vegetarian) guidance

1. In a small saucepan over medium heat, melt 1 Tbsp. of butter or margarine. Add 1 Tbsp. of flour and stir until the butter and flour are well combined..
2. Pour in 1 cup of milk, stirring constantly as it thickens. Season with some salt and pepper. Set aside..
3. In a bowl, combine 3 cups of steamed rice, the white sauce and 1 cup of shredded cheese, and Mix well. Season to taste with some onion powder, garlic powder, salt, and pepper..
4. Form the rice mixture into a golf ball-size. (If the mixture is too soft to form, cool it down in the refrigerator.).
5. First flour the ball in 2 Tbsp. of flour. Then dip it in 2 whisked eggs Then press it into ½ cup of bread crumbs. Tap off excess. Repeat with the remaining rice mixture..
6. Pour about 3 inches of vegetable oil into a skillet and heat the oil over medium heat. (Drop a small solid bit of some bread crumbs into the oil to check that the oil is hot enough. If the bread crumbs float with bubbles, the oil is ready.).
7. Add the balls to the oil 3 or 4 pieces at a time. Fry for 1 minute on each side. Repeat with the remaining rice ball..
8. Drain on a metal rack. (This makes the croquette texture crunchy.).

Roll in breadcrumbs until evenly coated. For vegetarian croquettes, you may use shredded zucchini, carrots, yams, celery, or any other starchy vegetable as an alternative to potatoes. If the croquette mixture seems too wet. Find rice croquettes stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Find healthy, delicious vegetarian rice recipes, from the food and nutrition experts at EatingWell.