Recipe: Perfect VEGAN tomato soup

VEGAN tomato soup. Tomato soup is one of those things that's hard to mess up. I mean you can even make a deliciously creamy RAW version! But nonetheless, I tried to make a vegan tomato soup where I used only fresh.

Silky smooth, dairy free but creamy and made with simple ingredients you probably have in your pantry right now. This easy vegan tomato soup recipe is the richest and creamiest tomato soup recipe out there. Made with three tomato products from your pantry for ultimate depth of flavour, this vegan soup is nut-free. You could have VEGAN tomato soup using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of VEGAN tomato soup

1. Prepare 5-6 of baby tomatoes.
2. You need 1 cup of vegetable stock.
3. Prepare 1 of potato.
4. Prepare of enoki mushroom.
5. You need of salt.
6. Prepare of pepper.
7. It's of thyme.
8. You need 2 cloves of garlic.
9. You need of dried oregano.
10. Prepare of vegetable oil.
11. Prepare 1 tbsp of chilli sauce.

Warm up with this rich and creamy vegan tomato soup. A thick tomato base mixed with cashew cream and topped with homemade croutons for a satisfying fall soup. After sharing a rather not-simple vegan cheese ball last week, I wanted to follow it up with something way. This Easy Tomato Basil Soup is for those times when I am feeling virtuous and when I don't have I just love easy soup recipes.

VEGAN tomato soup guidance

1. Slice baby tomatoes into 2, place on top of oven pan. drizzle with 1-2 tbsp of vegetable oil. sprinkle with salt, pepper, thyme.
2. Dice potato, place on oven pan, drizzle with oil..
3. Roast both of the above in (preheated) oven for 15-20 minutes.
4. Move roasted tomatoes into a boiling pan, toast for 2 minutes, insert 1/4 cup of vegetable stock, stir.
5. Blend the roasted tomatoes and vegetable stock using mixer/blender.
6. Place back the blended tomatoes into boiling pan, let simmer for 4-5 minutes.
7. (meanwhile) place the roasted potatoes into a frying pan. add a pinch of salt, pepper, and chilli powder. toast until brown and tender.
8. After boiling, insert the potatoes into the soup, add 1 tbsp chilli sauce, then stir. add more salt, pepper, n oregano if taste isn’t perfect yet. addition of vegetable stock powder is really recommended for a more savoury flavour..

This and my Vegan Pea Soup are my go-to's when I need dinner or. It tastes best in summer when tomatoes are in season. Creamy, smooth and bursting with flavor. Vegan creamy tomato soup--quick, easy, and delicious. This is an amazing tomato soup recipe.