Recipe: Tantalizing Varan Bhaat

Varan Bhaat. Varan bhaat would read as lentil-rice where varan stands for "lentil curry or stew or dal" and bhaat There are many variations of making varan bhaat. This recipe is a Maharashtrian recipe of making. Collection of recipes we love, have tried and spiced up with some culinary misadventures that we survived, food reviews of places we love, and such tid bits.

Serve this satiating Maharashtrian varan bhaat hot and fresh, without forgetting the dollop of ghee! Varan bhaat is a vegan, Indian food preparation involving pigeon pea dal and rice as its main ingredients. It belongs to Marathi and Goan cuisine. You can create Varan Bhaat using 10 ingredients and 3 steps. Here is how you create that.

Ingredients of Varan Bhaat

1. Prepare 3/4 cup of rice.
2. It's 3/4 cup of tur dal.
3. It's of as required Water.
4. Prepare 1/2 tsp of asafoetida.
5. You need 1/2 tsp of turmeric powder.
6. Prepare 1 tsp of jaggery.
7. Prepare of as per taste Salt.
8. It's 1 tsp of lemon juice.
9. It's 1 tbsp of ghee.
10. Prepare 1 tbsp of chopped coriander.

Varan bhaat is a Maharashtrian delicacy that is mainly prepared during Ganesh Chathurthi. It is a plain dal that is prepared with toor dal and a few basic spices added to it as a flavouring. As an added bonus, varan bhaat is perfect for people who don't like spicy food, as it is noted for its Toor dal, the primary ingredient in varan bhaat, is something you might not be familiar with. Varan Bhaat is a delicious preparation in which curry made with toor dal and coconut is served with steamed rice.

Varan Bhaat guidance

1. Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame..
2. When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi..
3. Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi..

Some people also love to have ghee with this authentic varan bhaat. Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically To begin making the Varan Bhaat Recipe we will first pressure cook the toor dal and green chilies. Varan Bhaat Recipe, Learn how to make Varan Bhaat (absolutely delicious recipe of Varan Bhaat ingredients and cooking method) A delicious toor dal preparation with a hint of coconut. Varan Bhaat is a famous Maharashtrian dish of steaming hot rice topped with ghee and lentil curry. The toovar dal is prepared in a simple and homely manner that will appeal to everybody.