Recipe: Tasty L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.. This is a yummy and delicious Maharashtrian recipe - Sabudana Khichadi. There can be various variations to this Khichadi but this one is very simple with only two main ingredients i.e. peanuts & sabudana. Sabudana khichadi is an Indian dish made from soaked sabudana.

It is hugely popular in India as a fasting food and is consumed during Navratri. Sabudana or tapioca pearls are widely used in Indian cuisine to make sabudana vada, sabudana. Sabudana khichdi is a common breakfast food item of India. You could cook L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. using 7 ingredients and 8 steps. Here is how you create it.

Ingredients of L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version.

1. You need 1 tbsp of FUNNEL / ANISEEDS..
2. You need 1/2 tsp of CUMMINS SEEDS.
3. Prepare 1 of TOMATO.
4. You need 5 of GREEN CHILLY.
5. It's 2 tbsp of OIL.
6. It's 1 cup of SAGO SEEDS (SOAKED, DRAINED) ..
7. You need 1/4 tbsp of THYME.

It is very nutritious, yummy and easy to make breakfast dish. It is available and enjoyed as breakfast street food in quite a few states of India. Sabudana Khichadi is also eaten during fasting of navratri and shivratri and other occasions. Spicy Sabudana Khichdi is a traditional Indian breakfast recipe which is made using sago pearls.

L.N.S. SABUDANA KHICHARI INDIAN BREAKFAST (VEGAN) . 2nd version. step by step

1. Take pre - soaked ,darined ( 2 hrs) SAGO SEEDS and above said ingredients..
2. Take a khadhai put 2 tbsp of OIL in it. Put THYME, FENNEL SEEDS / ANISEEDS, CUMMINS SEEDS, AND GREEN CHILLIES (FINALLY CHOPPED) .Keeping flame at medium high , Now add chopped TOMATO and stir fry it for 3 minutes..
3. Add SAGO SEEDS to the mixture stir and fry, it for 5 minutes..
4. Cover the khadahi for 3 minutes. Keep the flame low medium..
5. Again stir it for 5 minutes and and then again put the lid on it..
6. Open the lid and Transfer the preparation into the waiting plate..
7. Garnish it with FENNEL SEEDS / ANI SEEDS ..
8. Now, you know what to do with this ... yammy, yammy. ha ha ... ha ha ...

You can make it for breakfast or any time of the day. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls! This vegan and gluten-free dish is extremely popular in India during the fasting season of Navratri. However if you ask me, you don't really need an occasion to make and devour it. This khichdi is extremely simple and yet so flavorful.