Cream cheese frosting. It's perfect for practically any cake and any leftovers are great dolloped onto some freshly cut fruit. You can use this recipe to lightly frost a layered. Stupid app only let me rate one star but I wanted.
I have wanted to make some vegan. There's no need for powdered sugar! It's beautifully thick and holds its shape well. You could have Cream cheese frosting using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cream cheese frosting
- Prepare 1/4 cup of softened butter.
- You need 4 oz of softened cream cheese.
- You need 1 3/4 cup of powdered sugar.
- It's 1 tsp of vanilla.
- It's 1 1/2 tbsp of milk.
Cream cheese frosting instructions
- Beat butter and cream cheese until fluffy..
- Add remaining and beat until smooth. Add a little more milk if desired for consistency..
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