Recipe: Yummy Vegan Cheese Sauce

Vegan Cheese Sauce. A super simple and nut-free plant-based recipe which requires only a handful of ingredients. This vegan queso is perfect for. This easy vegan cheese sauce recipe tastes just like nacho cheese and is delicious on enchiladas, tacos, noodles & pasta, as a dip, over taco bowls and so much more!

You start off with a basic vegan white sauce - also called bechamel sauce and then with. This best ever vegan cheese sauce is made with potatoes, carrots, onions, and few cashews (or white beans) as the base and taste amazing on pizza, baked potatoes, nachos, and more! Now most Vegan Cheese Sauce recipes I had tried so far were made from Tofu or Cashews, which So…. when THIS guy starts making a vegan cheese sauce, with Carrots and Potatoes of all things, I. You can have Vegan Cheese Sauce using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Vegan Cheese Sauce

1. It's 1 1/2 cups of raw cashews (soaked overnight).
2. Prepare 1/4 cup of nutritional yeast.
3. It's 3/4 cup of water.
4. It's of juice of one Meyer lemon (I have Meyer lemons in my yard and they are a bit less acidic so if you use a regular lemon start with half a lemon and build from there to taste).
5. Prepare 1/4 teaspoon of red pepper flakes.
6. It's 1/2 tsp of salt or more to taste.
7. Prepare 1/4 teaspoon of garlic powder.
8. Prepare of Vitamix or other high powered blender is the best.

This super easy Vegan Cheese Sauce is going to change your life. Well, maybe that's a bit extreme It's a super simple Vegan Cheese Sauce, made in seconds, and it's luscious, smooth and creamy. This velvety vegan cheese sauce is deliciously cheesy, ultra creamy, and super low in fat and calories! You're going to want to put this luxurious vegan cheese sauce over everything.

Vegan Cheese Sauce step by step

1. Soak your cashews overnight in the fridge in clean, filtered water.
2. Drain your cashews and then throw them into a high-powered blender like a Vitamix. add the water and then pulse a bit to break up the cashews and start getting them creamy..
3. Add all of your other ingredients and then blend until super creamy. Makes about 2 cups. Pour into a mason jar and it lasts for about a week in the fridge but it tastes so good it will not last that long. You serve it warm- I like to put it on the stove top or even microwave it for quick chips and cheese..

A creamy vegan cheese sauce that is nut-free, soy-free, oil-free, and Paleo! Plus, three delicious recipes to make with this Nut-Free Vegan Cheese Sauce! A good cheese sauce is a must have staple in any diet, vegan or not. I mean, what's better than sitting down with a bag of tortilla chips and some gooey creamy salty cheesy dip? When that dip is no other.