Easiest Way to Create Appetizing Chinese/nappa cabbage with beef and bacon

Chinese/nappa cabbage with beef and bacon. Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green. Stay tune for some incredible food, cooking from home videos.

Undoubtedly, Chinese cabbages are increasingly being used in the western, Mediterranean as well as American. Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare. This is one dish that Sarah and I would definitely agree on when we met up for lunches in Beijing. You can create Chinese/nappa cabbage with beef and bacon using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese/nappa cabbage with beef and bacon

1. Prepare 1-2/3 pounds of ground meat I used ground sirloin.
2. You need 1/2 pound of bacon.
3. Prepare 3 pounds of nappa cabbage.
4. You need 1 teaspoon of salt.
5. You need 1 teaspoon of granulated garlic powder.
6. You need 1-1/2 teaspoons of onion powder.
7. Prepare 1/4 cup of vegetable oil.

When she moved to China and was working in the Sanlitun area just down the road from our Beijing. To celebrate Chinese New Year, I finished off my hunk of Fatted Calf slab bacon by making a Napa cabbage stir fry with diced bacon, thinly sliced onions. Time to make Stir Fried Cabbage with Mushrooms and Bacon! Reviews for: Photos of Chinese Napa Cabbage Salad.

Chinese/nappa cabbage with beef and bacon step by step

1. Wash the cabbage and cut it up.
2. Add to a pot with oil. Lay half the cabbage into pot the salt with half the salt..
3. Add rest of cabbage and all the ground beef and salt..
4. When the cabbage starts cooking down add bacon on top.
5. Let cook till bacon is done. Serve hope you enjoy!.

Chinese cabbage, Napa cabbage, Peking cabbage, Celery cabbage. Biennial vegetable, normally harvested in first season. Napa cabbage, which we often call Chinese cabbage, is very healthy and full of fiber. It turns a tender texture and tastes slightly I'd love to see what you come up with. This family comfort dish of Chinese cabbage is rich.